Showing posts with label Philadelphia Suburbs. Show all posts
Showing posts with label Philadelphia Suburbs. Show all posts

Tuesday, February 3, 2015

"The Silver Linings Playbook" and Why You'll Hate The Book!!!!!

The Silver Linings PlaybookThe Silver Linings Playbook by Matthew Quick
My rating: 2 of 5 stars

Since the reading of the book has primarily come down to movie vs. book, I plan to review the book with that in mind. If you saw the movie and enjoyed it as I did, you probably won't like the book. Might also depend on the order. Read book, see movie or vice versa. Since I saw the movie first, multiple times, that's my comparison and review,

In the book, with few exceptions, this book takes place in South New Jersey while the movie takes place in Ridley Park which is in PA (Delaware County). I think the movie people figured out that Pat, a huge Eagles fan, belonged in Pennsylvania.

Here's everything in the book that no one will like:

1. Pat's father is barely a character in the book, Robert DeNiro is movie magic,
2. Tiffany spends most of the book running behind Pat and never speaks to him,
3. In the book, Pat was in the hospital for FOUR YEARS for what seemed like a man who got pissed for finding his wife cheating, not for a mental illness. Who gets put in a mental institution for beating the shit out of the guy who screwed your wife?
4. Like the movie, Pat's diagnosis is never disclosed which is potentially dangerous as it can lead to people thinking all mental illnesses are the same.
5. Pat calling the mental facility "the bad place," and calling his divorce from Nikki, "apart time" has to be the most childish crap I've ever heard come out of an adult character's head. What's worse is that the author chose to use this terminology throughout the entire book.
6. Not telling Pat anything and hiding everything from him was a horrible idea. It shows the author's naiveté and lack of knowledge about mental health issues.
7. The fact that Pat worshipped the ground Nikki walked on yet, never questioned why she never showed up, made no sense.
8. Except for Pat, all of the characters are really just non-characters with names. They have no depth and they rarely speak. I would say that 95% of the entire book is Pat narrating and every other word is "Nikki."

All in all, it was an easy read. Had I not seen the movie, I think my review of the book would be the same. In a book where the main character is dealing with a mental illness and trying to live in the world with that illness, I expect to know the diagnosis, I expect the symptoms to be made known and I expect to understand why one might be having some of the troubles that come with that particular illness. This book does NONE of that. 



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Sunday, August 10, 2014

phl17 PHILLY HOTLIST: Why YOU Should Be Voting For Raymond's Catering as Best Wedding Caterer!!!




Here's what "Aretha Freak" had to say about Raymond's Catering:

"Raymond's Catering has two secret weapons that make them the BEST. First, they've got a CHEF that can cook anything and make it taste wonderful. Second, the OWNER is easy to work with and he'll make it so all you have to do is tell him what you want and he will make that happen for you. All you have to do is let them in on the day of your event!"




"Musings Of An Aretha Freak" wanted to hear from Raymond's Catering themselves to find out what makes them THE BEST! So we sat down with owner Raymond Bibbo and told him not to hold back a thing. "Aretha Freak" found out the scoop and we're bringing it straight to you:


MOAAF: In October 2012, Raymond’s Catering did the catering for the Philadelphia High School for the Creative and Performing Arts Alumni Association’s “Reunion of the 80’s Decade.”   One of the draws for me, in addition my friendship with Chef John Licata, was the promise of “no stress, no fuss, let us handle it all-so that you can relax in the confidence that your event will run flawlessly.” All I needed to do was tell you what we wanted and then let you in the door the night of the reunion. What’s your secret?  How do consistently manage to deliver a seamless, flawless and stress-free event over and over?

Raymond Bibbo: It's really simple. I am an owner operator. I would never go absentee! I stake my reputation on every job we do to fully satisfy the client! I hire good people and they know I accept only one thing: excellence in everything we do!



MOAAF: Raymond’s Catering has a vast and diverse menu. And, you will move Heaven and Earth to get items that are off menu if the client wants it.  What are some of your favorite items on the menu to cook and which items are the most popular among your clients?

Raymond Bibbo: Of course ,we love to cook old school Italian dishes since we are all Italian. However, due to client needs we have learned many different ethnic dishes to satisfy everyone. We encourage variety among our clients, however, Raymond’s Italian Feast has always been and remains quite the popular buffet choice. Also, all our desserts are homemade by my mother, who has been baking for over 60 years!



MOAAF: Chef John Licata has been with you since 1997. In September, he’ll be with you 17 years. Thinking about the age he started, he would have been considered by most in the catering business as an “inexperienced kid.” There must have been something extremely special you spotted when you decided to bring him into the business. What was special or different about Chef Licata at such a young age that you knew he was going to be different than anyone else?

Raymond Bibbo: Well, it was all by accident that I met John. I met him through his uncle at a job we did back in the day and he showed an interest in cooking. He was raw. But, he wanted to learn so I brought him on board and we started slow, part-time and before we knew it, he was here full-time and continued his eagerness to learn. Now he’s a vital part in the machine.




MOOAF: Why should we vote for Raymond’s Catering as Best Caterer in phl17’s Philly Hot List?

Raymond Bibbo: You should vote for us because we care about our clients. We always strive to do anything and everything we can to make our clients happy! Quality is our focus in everything we do. We won’t make something unless we know it’s the best! 



For all of your catering needs, contact:

Raymond's Catering
PO Box 325
Eagleville, PA 19403

610-960-2074
RaymondsCatering@aol.com
http://www.RaymondsCatering.com