phl17 PHILLY HOTLIST: Why YOU Should Be Voting For Raymond's Catering as Best Wedding Caterer!!!

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Here's what "Aretha Freak" had to say about Raymond's Catering:

"Raymond's Catering has two secret weapons that make them the BEST. First, they've got a CHEF that can cook anything and make it taste wonderful. Second, the OWNER is easy to work with and he'll make it so all you have to do is tell him what you want and he will make that happen for you. All you have to do is let them in on the day of your event!"

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"Musings Of An Aretha Freak" wanted to hear from Raymond's Catering themselves to find out what makes them THE BEST! So we sat down with owner Raymond Bibbo and told him not to hold back a thing. "Aretha Freak" found out the scoop and we're bringing it straight to you:

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MOAAF: In October 2012, Raymond’s Catering did the catering for the Philadelphia High School for the Creative and Performing Arts Alumni Association’s “Reunion of the 80’s Decade.”   One of the draws for me, in addition my friendship with Chef John Licata, was the promise of “no stress, no fuss, let us handle it all-so that you can relax in the confidence that your event will run flawlessly.” All I needed to do was tell you what we wanted and then let you in the door the night of the reunion. What’s your secret?  How do consistently manage to deliver a seamless, flawless and stress-free event over and over?

Raymond Bibbo: It's really simple. I am an owner operator. I would never go absentee! I stake my reputation on every job we do to fully satisfy the client! I hire good people and they know I accept only one thing: excellence in everything we do!

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MOAAF: Raymond’s Catering has a vast and diverse menu. And, you will move Heaven and Earth to get items that are off menu if the client wants it.  What are some of your favorite items on the menu to cook and which items are the most popular among your clients?

Raymond Bibbo: Of course ,we love to cook old school Italian dishes since we are all Italian. However, due to client needs we have learned many different ethnic dishes to satisfy everyone. We encourage variety among our clients, however, Raymond’s Italian Feast has always been and remains quite the popular buffet choice. Also, all our desserts are homemade by my mother, who has been baking for over 60 years!

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MOAAF: Chef John Licata has been with you since 1997. In September, he’ll be with you 17 years. Thinking about the age he started, he would have been considered by most in the catering business as an “inexperienced kid.” There must have been something extremely special you spotted when you decided to bring him into the business. What was special or different about Chef Licata at such a young age that you knew he was going to be different than anyone else?

Raymond Bibbo: Well, it was all by accident that I met John. I met him through his uncle at a job we did back in the day and he showed an interest in cooking. He was raw. But, he wanted to learn so I brought him on board and we started slow, part-time and before we knew it, he was here full-time and continued his eagerness to learn. Now he’s a vital part in the machine.

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MOOAF: Why should we vote for Raymond’s Catering as Best Caterer in phl17’s Philly Hot List?

Raymond Bibbo: You should vote for us because we care about our clients. We always strive to do anything and everything we can to make our clients happy! Quality is our focus in everything we do. We won’t make something unless we know it’s the best! 

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For all of your catering needs, contact:

Raymond's Catering

PO Box 325

Eagleville, PA 19403

610-960-2074

RaymondsCatering@aol.com

http://www.RaymondsCatering.com